Coffee Roastery

Roaster

Our roastery is located within our café in Huntingdon, PA.  From the very beginning we have been devoted to roasting our own coffee, with the intent to serve our guests only the very best in freshly-roasted beans.  In August of 2008 we began with one roaster and have since grown to a four-person roasting team consisting of a Master Roaster, Operations, and two Assistant Roasters.  Between the four of us, we roast five to six days a week to insure that our coffee is fresh when our guests or clients receive their orders.

We roast only specialty coffee, meaning that our coffee is the top 1% of all coffee produced in the world – the best of the best, so that when roasted and prepared properly you’ll notice the difference in every cup.  A portion of the coffee we receive is certified organic, fair-trade, rain forest alliance or bird-friendly.  We work directly with three particular farms to guarantee that environmental and labor practices are up to our standards. The remainder of our coffee comes from an importer who does the legwork for us, but allows for traceability, so we know down to the specific lot where our coffee was grown.