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Blue and Gold Blend
Inspired by Juniata College, who encourages the call to think, the courage to evolve, and the conviction to act. This vibrant blend features complex aromatics of chocolate and fruit, a sparkling, yet smooth taste and balanced lasting finish. -
Breakfast Blend
Blended to wake you up but not knock you over, the breakfast blend offers highly aromatic notes with a mellow finish. -
Brazil
Having aromatics of wild berry and honeysuckle this coffee has a taste of dark brown sugar with a finish of hazelnut and chocolate. -
Colombia
Roasted dark for a full-bodied effect, this unique Colombian has hints of creamy almond and dark brown sugar with a slight dried cherry finish. -
Decaf Peru
Mountain Water Processing is known for retaining the original flavor while removing the caffeine, without involving chemicals. This smooth decaf offers a light sweetness of toffee, a taste of malt and dried fig and a slight tobacco finish. -
Washed Ethiopian Yirgacheffe
This coffee offers an herbaceous combination of hibiscus and primrose with a lemon cream finish. -
Dry Ethiopian Yirgacheffe
This complex, medium-bodied coffee offers a splash of tart, fresh blueberry with sweet honeysuckle overtones, hints of almond and a cedar finish. -
Espresso Blend
When brewed as drip, press or otherwise, this coffee has aromatics of chocolate and caramel, a salty, sweet wine-like taste with a finish of walnut and aged bourbon. When brewed as espresso, our espresso is designed to offer sweet, fruity aromatics, a heavy-bodied ruddy crema, and a rich body of German chocolate with a hint of a dry raspberry wine. -
House Blend
Can we put our café into a cup? We’ve tried! Warm, welcoming, vibrant, bright, a little edgy, but also like a friend you’ve known your whole life. -
Kenya Light or Dark
Light Roast: With honey-wheat aromatics, this well-balanced coffee has hints of lemon cream with a salted white chocolate finish. Dark Roast: This smooth coffee has characteristics of rich soil and vanilla butter cream with a finish of freshly baked bread. -
Nicaragua
For those that enjoy a cup of coffee with a medium body and a lot of flavor the Selva Negra offers aromatics black currant and ginger, earthy overtones and a fragrant chocolate and roasted peanut finish. -
Sumatra
This spicy coffee has hints of clove, pepper and vanilla with dark fruit overtones and a dried alfalfa finish.