Standing Stone Coffee

Our Coffee Offerings

Central America
     Nicaragua
South America
     Brazil
     Brazil (Decaf)
     Colombia
Africa
     Ethiopia Sidamo
     Ethiopia Yirgacheffe
     Rwanda
     Tanzania
Indonesia
     Sumatra

SSCC Blends
     Breakfast Blend
     House Blend
     Espresso Blend
     On the Job Blend


Purchase Our Coffee


In the Cup:


For those that enjoy a cup of coffee with a medium body and a lot of flavor the Selva Negra offers aromatics black currant and ginger, earthy overtones and a fragrant chocolate and roasted peanut finish.

Technical Information:


Country Origin: Nicaragua

Region: Isabelia Sierra, Matagalpa

Estate: Selva Negra

Altitude: 4000 ft

Varietal: Bourbon, Caturra

Processing: Washed, Sun Dried

Notes: Rainforest Alliance Certified, Received Organic, this is a Direct Trade relationship we have established with the estate.


Roast Level: Medium

Nicaragua

Selva Negra Estate, Direct Trade, Rainforest Alliance Certified, Received Organic

The Selva Negra Estate has been exporting quality old style Arabica coffee, with the tradition of shaded coffee, since 1890. Remnants from the original German settlers are prevalent today on the Selva Negra Ecolodge, from Mr. Bösche's original cabin to the front wheel of the famous Terrocarril.

The estate's proprietors are committed to ecological agriculture and preserve over 300 acres of the estate that contains a vast virgin rain forest. Eddy Kühl and Mausi Hayn, descendants of the original German Immigrants, demonstrate their dedication in many ways from the use of organic fertilizer to the innovative use of coffee by-products to produce methane gas for cooking. The Kühl's house adjoins the coffee "beneficio" (processing mill), ensuring the close monitoring of production to achieve top quality coffee.

The community of La Hammonia is located right on Selva Negra Estate where its 400 residents are employed by Selva Negra's coffee production and tourism operations. They have their own school, medical clinic, community traditions and more.

To date, eight of Standing Stone's staff have had the opportunity to travel to Selva Negra, meet the owners, pick coffee and learn first hand what life as a coffee producer is like.